Work at VENN
A courtyard behind the restaurant, being reshaped into a small public-facing ecological space. Soil, planting, shade, and observation all sit inside the same frame: what a restaurant can host, not just what it can serve.
PATIO is the umbrella. It gives physical form to work that otherwise stays invisible.
A table-side experience that shows where a dish comes from while you are eating it, not as a report after the fact. Oracle cards, a kaleidoscope viewer, and a digital datascape connect ingredients to the biodiversity behind them.
Developed with Genomic Gastronomy, Bernat Cuní, and Ruben Gres through ST3ER. Live at VENN now.
A revenue-share linked to acorn flour and montado stewardship. One of the clearest ways VENN turns sourcing into a visible commitment.
Read about VERDE
A farm workshop and dinner at Formiga Gloriosa that first tested the logic behind BITZ and EAT.BITZ in the field.
View event documentation
A Landra-led workshop around soil, intervention, and the courtyard as a future urban ecological space.
See eventA small-scale commitment model intended to support regenerative farms more directly. Early-stage and still being shaped.
A free-meal programme for people outside the restaurant’s usual reach, currently being reworked after an initial pilot.
Workshops, dinners, and collaborations bring the projects into public view. Some leave a tool, a relationship, a planted bed, or a way of working. Eyes on the Field, Leguminarium, and Deep into the Landscape live in the events archive.
Open events archivePATIO is not just one card among others. It is the wider frame that holds the physical, digital, and social layers together. That is why it has its own page.
Read the PATIO page