Physical
A 46m² courtyard behind the restaurant, currently being reshaped through soil work, planting, shade, and ecological restoration with Landra.
PATIO
A courtyard, a digital layer, and a public-facing frame around the restaurant.
PPlatform
AAgroecology
TTechnology
IInclusion
OObservation
What exists now
Root before canopy.
Digital
EAT.BITZ acts as the digital layer. It connects ingredients, species, farms, and guests through oracle cards, a kaleidoscope viewer, and an online datascape.
Social
The social layer is still the lightest. It includes public workshops, field events, and experiments such as Mesa Aberta and farm-based programming.
How it connects
The restaurant stays at the centre.
The simplest way to read the structure is this: the kitchen works with farms and producers. EAT.BITZ makes those relationships visible during dinner. PATIO gives them a physical and public-facing extension in the courtyard behind the restaurant.
Key partners
People shaping the work.
Ecology
Landra
Sara Rodrigues and Rodrigo Camacho lead ecological restoration of the courtyard.
Digital layer
Genomic Gastronomy, Bernat Cuní, Ruben Gres
Co-developers of EAT.BITZ and the experience logic around provenance and biodiversity.
Restaurant
VENN
The kitchen, sourcing, and operations that make the whole system legible in practice.
Public programme
Events and pilots
Eyes on the Field, Deep into the Landscape, and future public-facing formats that emerge from the same work.
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