Jantar Daninho: Roots and Fungi w/Inês Coelho Da Silva
“Jantar Daninho: roots and fungi”, an edible installation, artist talk and supper by Inês Coelho da Silva and Monika Błoch (Venn Canteen) on 26th January, 17:00, Porto, Portugal.
This edible entanglement will be composed of earthly appetisers, an artist talk and open discussion, a warm supper featuring organic fungi and roots, and wild fermented drinks.
All food served will be vegan and gluten-free.
“Jantar Daninho: roots and fungi”, an edible installation, artist talk and supper by Inês Coelho da Silva and Monika Błoch (Venn Canteen) on 26th January, 17:00, Porto, Portugal.
This edible entanglement will be composed of earthly appetisers, an artist talk and open discussion, a warm supper featuring organic fungi and roots, and wild fermented drinks.
All food served will be vegan and gluten-free.
“Jantar Daninho: roots and fungi”, an edible installation, artist talk and supper by Inês Coelho da Silva and Monika Błoch (Venn Canteen) on 26th January, 17:00, Porto, Portugal.
This edible entanglement will be composed of earthly appetisers, an artist talk and open discussion, a warm supper featuring organic fungi and roots, and wild fermented drinks.
All food served will be vegan and gluten-free.