Eyes on the Field
EYES ON THE FIELD is a farm visit and dinner event that explores biodiversity using all of our senses.
During the farm visit, we will go on species-quests: observing, identifying and making connections between the organisms that live there. Findings from the quests will be transformed into a multi-course and multi-sensory dinner experience at Venn.
PLANTOPOLIS: Workshop and Dinner with Barney Pau
Explore the hidden abundance of urban ecologies through food with Barney Pau and Monika Błoch. The plating workshop invites guests to create edible interpretations of a wild, urban-inspired tablescape, while the five-course dinner elevates overlooked ingredients—common weeds, fruit skins, and bread rusks—into refined dishes paired with Venn Canteen’s natural wines. Each guest receives The Ecology of Dereliction, a zine reframing how we perceive abandoned city spaces.
Aegean Region Cuisine by Ege Çelebi
Aegean Region Cuisine: A Night of Food, Stories & Tradition
Join chef Ege Çelebi for an intimate evening celebrating the vibrant flavors of Turkey’s Aegean coast. Through a carefully curated five-course menu, traditional music, and storytelling, this event offers a true taste of Aegean hospitality. Discover the rich history and ingredients behind each dish while immersing yourself in the warmth of this beloved region.
Leguminarium: A Sensory Dining Experience
This unique event, curated by Monika Błoch (Venn Canteen), features a five-course menu celebrating the flavours of the vegetable kingdom, paired with an atmospheric design by Bengie (@bengie_project) and an immersive soundscape by Tiago (@_batmacumba). Expect an evening that engages all your senses in a harmonious fusion of taste, sound, and art.