
Private Dining
A table held for your group — either within the rhythm of a regular service or, for the right occasion, as a more enclosed arrangement. The kitchen cooks to the season. The service is paced to your table, not the room.
Group menus from €34 a head. Built around the season, shaped around your table.
get in touch ↓Private bookings at Venn aren't limited to the restaurant. Some of our best evenings have happened elsewhere — at a farm, in a garden, on a quinta. The kitchen travels when the project calls for it.
We take on a small number each season. Not because the demand isn't there, but because each one asks something of the team that we want to give properly.
get in touch →
We don't run a broad events programme. What we offer is a small set of formats for gatherings that feel natural within what Venn already is — whether that's inside the restaurant or somewhere further out.

A table held for your group — either within the rhythm of a regular service or, for the right occasion, as a more enclosed arrangement. The kitchen cooks to the season. The service is paced to your table, not the room.

Larger groups joining a regular service night, coordinated in advance so the evening runs clearly for everyone. A set menu, a managed pace, and a kitchen that knows you are coming.

The kitchen offered to projects that sit naturally within Venn's world — a supper club, a farm dinner, an artist-led evening, a cultural programme. These can happen at the restaurant or off-site. We look for alignment, not just availability.
The space is small enough to feel focused. The kitchen is precise and seasonal. The best private bookings work with those conditions rather than around them.
That starts with an early conversation. We'll tell you what's possible, what isn't, and what might be better done differently. The aim is that by the time the evening arrives, everything is already clear.
A good private dinner feels less like a booking and more like an evening you planned yourself.
A fixed date or a window. Either is useful. We keep a limited number of private evenings each season and can tell you quickly what's available.
A rough number is enough to begin. We'll ask again as the format takes shape.
Private dinner, group booking, or a collaboration — each has a different shape and we'll respond accordingly.
A few lines on the reason helps us understand whether the fit is right and respond with something genuinely useful.
Tell us what you have in mind and when. We work through a small number of private bookings each season and usually know quickly whether something is possible. We reply within 48 hours.
thank you — we'll be in touch soon.